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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You do not need an ice cream machine to make this fantastic tropical tasting ice cream. The recipe prep/cook time do not count the freezing times Ingredients:
1/2 cup sweetened shredded coconut |
1 cup whipping cream |
1/2 cup coconut milk |
1 1/4 cups sugar |
3 tbsp dark rum |
2 cups plain yogurt |
1 pkg cream cheese, crumbled or broken up |
1 cup sour cream |
2 cups crushed pineapple, drained |
Directions:
1. In a skillet, toast coconut until golden brown, about 4-5 minutes.
2. Set aside.
3. In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes.
4. Remove from heat.
5. Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy.
6. Stir in pineapple and coconut.
7. Pour mixture into a non-stick 9x13 pan.
8. Freeze uncovered for 2 hours.
9. Cover with foil and freeze for another 2 hours.
10. Purée ice cream in blender until smooth, about 30 seconds.
11. Transfer to a bowl and freeze for another 1-2 hours
12. Serve & eat
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