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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south! Ingredients:
1 1/2 cups coconut milk |
1 cup table cream |
1 cup fresh pineapple chunk |
3/4 cup sugar |
1 teaspoon vanilla extract |
1 teaspoon rum extract |
1 pinch salt |
Directions:
1. Puree pineaples with food processor.
2. With mixer, mix together with all remaining ingredients until sugar disolves.
3. Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
4. Freeze for approximately 4 hours.
5. Serve with fresh pineaple.
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