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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This goes with the Jamaican dinner. Ingredients:
1/2 cup coconut rum (such as malibu) |
1/4 cup pineapple juice |
1/4 cup fresh lime juice, strained |
2 tbsp. superfine sugar |
1 tbsp. minced mint |
1/2 cup boiling water |
Directions:
1. combine rum, pineapple juice, lime juice, sugar and mint in a small bowl, set aside.
2. Stir boiling water into rum mixture until sugar dissolves.
3. Transfer to a 9 metal or glass pan and freeze until solid, 2 to 3 hours. Scrape ice with a fork, then scoop into serving dishes.
4. Serve immediately
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