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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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this makes a lot, I cut it down since it is just the two of us now Ingredients:
4 cups flour |
1/2 tsp salt |
1 1/2 tsp baking soda |
1/2 tsp baking powder |
1 cup shortening |
1 cup granulated sugar |
1 cup packed brown sugar |
2 eggs |
1 can (20 ounces) crushed pineapple, undrained |
1 1/2 tsp vanilla |
1/2 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees
2. In a medium bowl, combine flour, salt, soda and powder.
3. In a large bowl, cream shortening and sugars until light and fluffy. add eggs, pineapple, and vanilla; beat thoroughly.
4. gradually add the flour mixture.
5. Drop by teaspoonfuls onto cookie sheets that have been coated with non stick spray.
6. Sprinkle each cookie with a pinch of cooconut.
7. Bake 12-15 minutes or until golden.
8. cool lightly and remove from pan.
9. rum extract can be substituted for the vanilla extract
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