Pina Colada Chicken Salad

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

I had this at Cafe Zupas and this is my remake. Goes great with Hawaiian BBQ its light and easy.

Ingredients:

romaine lettuce

3-4 grilled chicken breast cubed

1 can mandarin oranges

.5 oz shaved coconut

1 small package macadamia nuts (crushed)

1 can pineapple chunks

3/4 cup crumbled feta cheese (optional)

*dressing

1/2 cup plus 2 tbsp sugar

1/3 cup mr. & mrs. t's pina colada drink mix

1/3 cup rice or apple cider vinegar- rice will make it more mild or

apple cider will make it stronger tasting

1/2 tsp. ginger powder

1 tsp. dry mustard

1/2 tsp. salt

1 1/4 cup vegetable oil

Directions:

1. Toss all of the ingredients together in a large bowl or layer on a platter. Serve with Pina Colada Vinaigrette dressing.
2. *Dressing
3. In a blender combine all ingredients except the oil. Blend well until light & frothy. With the blender still on, slowly add oil in a steady stream. Keep blending until the dressing is emulsified & thickened.

By RecipeOfHealth.com