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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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nice cake Ingredients:
cake i have made since the 70's |
pina colada cake |
18 1/2 ounces white cake mix |
3/4 cup pina colada mixer |
2 cups sour cream |
2 cups powdered sugar |
8 ounces cool whip, thawed |
7 ounces coconut, grated |
Directions:
1. Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.Fill and frost cake. Garnish - cover top and sides with remaining coconut.
2. Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator.
3. Serving Size: 12.
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