 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it. Ingredients:
2 ripe bananas, peeled and chopped into chunks |
18 ounces unsweetened pineapple juice |
4 ounces sweetened coconut milk (i use coco lopez, usually found in the juice section) |
4 ounces rum |
2 cups ice |
1/4 cup coconut |
Directions:
1. Put banana and pineapple juice in a blender and blend until smooth.
2. Add Coconut milk, rum and ice.
3. Blend until it is the consistency of a slush.
4. Sprinkle with coconut and drink.
|
|