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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cup ice |
1/2 cup diced pineapple, frozen |
2 ounces pineapple juice |
2 ounces coco lopez coconut cream |
1 1/2 ounces white rum |
1 ounce dark rum |
pineapple slices |
Directions:
1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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