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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Ingredients:
2 ounces cream of coconut |
3 ounces white rum |
4 ounces pineapple juice |
1 cup crushed ice |
2 slices pineapple, cut into wedges |
2 maraschino cherries |
Directions:
1. Blend ingredients together on high-speed for 30 seconds.
2. Serve in a big glass goblets, with a pineapple wedge and a maraschino cherry.
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