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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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“If you like Pina Coladas and getting caught in the rain. If you’re not into yoga; if you have half a brain...” la la la Ingredients:
1 1/2 ounces light rum |
2 ounces pineapple juice |
1 ounce half-and-half |
1 ounce coconut cream |
1 cup crushed ice |
1 pineapple slice (wedge) |
Directions:
1. Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
2. Blend mixture until smooth.
3. Pour into a chilled hurricane glass; garnish with pineapple wedge.
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