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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining. Ingredients:
2 1/2 ounces light rum |
3 ounces pineapple juice |
2 ounces cream of coconut |
3/4 cup crushed ice |
pineapple chunk (for garnish) |
Directions:
1. Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
2. Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
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