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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! Ingredients:
4 ounces cream of coconut |
4 ounces pineapple juice |
1 1/2 ounces rum (bacardi gold) |
1 1/2 ounces coconut rum (malibu) |
2 cups crushed ice |
Directions:
1. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
2. Note: This recipe is my adaptation of The Authentic Piña Colada printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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