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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a bonafide boat drink and the main reason why I keep bananas in my freezer! Jimmy Buffett would be proud! Ingredients:
20 ice cubes |
3 ripe bananas, cut into chunks (i freeze mine) |
1 cup canned coconut cream (coco lopez) |
1 cup pineapple juice |
1/2 cup dark rum (meyers) |
1/2 cup light rum |
4 tablespoons fresh lemon juice |
4 pineapple, spears |
Directions:
1. Freeze 4 tall glasses.
2. In a blender, half of all ingredients except the pineapple spears and umbrellas.
3. Blend until smooth.
4. Divide between two frozen glasses.
5. Repeat.
6. Garnish each glass with a pineapple spear and a drink umbrellas!
7. Enjoy!
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