3 cups pimm's no. 1 cup, available at liquor stores
2 cups lemonade soda
4 fresh mint sprigs
ice cubes
Directions:
1. Fill four 8- to 10-ounce highball glasses with ice cubes. Divide the fruit slices among the glasses. Pour 1/2 cup of lemonade and 3 tablespoons of Pimm's into each glass. Garnish with the mint and serve.
