Pimiento Cheese-Stuffed Fried Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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YOUR BEST RECIPE Finalist. HELLMANN'S or BEST FOODS Real Mayonnaise Brand Winner. Ingredients:
4 boneless, skinless chicken breasts |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup milk |
1 large egg |
1 1/2 to 2 cups japanese breadcrumbs (panko) |
vegetable oil |
1 1/3 cups pimiento cheese |
garnish: chopped fresh chives |
Directions:
1. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
3. Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
4. Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
5. Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
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