1 cup(s) mayonnaise |
4 ounce(s) pimiento drained, rinsed |
1 teaspoon(s) worcestershire sauce |
1 teaspoon(s) onion finely grated |
1/4 teaspoon(s) red pepper ground |
1 cup(s) toasted pecans 8-10 min at 350 |
8 ounce(s) extra sharp cheddar finely grated |
8 ounce(s) sharp cheddar coarsely grated |
