Pimiento Cheese Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (12-ounce) package sharp cheddar cheese, cut into 1-inch cubes |
1 (4-ounce) jar chopped pimiento, drained |
3 medium-size sweet pickles |
1/2 cup mayonnaise |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 (16-ounce) loaves thin-sliced white bread |
Directions:
1. Position knife blade in processor bowl; add cheese, pimiento, and pickles. Process 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process 3 to 5 additional seconds. Add remaining ingredients except bread; process 5 seconds or until mixture is well blended. Set aside.
2. Remove crust from bread, and cut into assorted shapes. Spread filling on half the pieces; top with remaining pieces.
3. Note: To mix pimiento cheese without the use of a food processor, grate cheese into a medium mixing bowl; add remaining ingredients except bread. Mix at medium speed of an electric mixer until well blended.
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