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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 6 |
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I found this in Southern Living and OMG these are fantastic! Use your favorite from scratch pimiento cheese recipe or even the store bought variety. Ingredients:
1 (26 1/2 ounce) package frozen biscuit dough |
all-purpose flour |
2 cups pimento cheese |
Directions:
1. Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand for 30-45 minutes or until biscuits are thawed but cool to the touch.
2. Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10X12 rectabgle of dough; spread evenly with pimiento cheese.
3. Roll up, starting at one long end; cut into 12 (about 1 thick) slices. Place one slice into each of 12 lightly greased 3 uffin pan cups.
4. Bakeat 375 degrees for 20-25 minutes, or until golden brown. Cool slightly, and remove from pan.
5. Variations:.
6. Ham and Swiss Rolls:.
7. Omit pimiento cheese. Stir together 1/4 cup each of softened butter, spicy brown mustard, and finely chopped sweet onion. Spread butter mixture evenly over 12X10 rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded Swiss chees and chopped cooked ham. Proceed with recipe as directed.
8. Sausage and Cheddar Rolls:.
9. Omit pimiento cheese. Spread 1/4 cup softened butter evenly over 12X10 rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded cheddar cheese and and cooked, crumbled sausage. Procedd with recipe as directed.
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