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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From 1,001 Way to Cook Southern cookbook Ingredients:
1 1/2 cups mayonnaise |
4 ounces diced pimiento, drained |
1 teaspoon worcestershire sauce |
1 teaspoon finely grated onion |
1/4 teaspoon ground red pepper |
8 ounces extra sharp cheddar cheese, finely shredded |
8 ounces sharp cheddar cheese, shredded |
Directions:
1. Stir together first five ingredients, then stir in cheeses. Can be stored in the refrigerator up to 1 week.
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