Pimiento and cheese sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
16 ounce(s) extra-sharp cheddar cheese freshly grated |
2 jar(s) 4 oz jars chopped pienentos if smoother texture desired, pulse in food processor until desire |
1 cup(s) mayonnaise |
1/4-1/2 teaspoon(s) cayenne pepper-to taste |
1/2-1 teaspoon(s) black pepper-to taste freshly ground- fine |
1/2 teaspoon(s) salt |
3-4 tablespoon(s) onion grated |
Directions:
1. In stand mixer blend mayonaise with all ingrediants except cheese until throughly mixed. Then add grated cheese in 4oz, (by wt.-estimated) so that the cheese will be throughly mixed with out bogging the mixer down.
2. Arthors note: the species of onion does not matter. It should be a large bulb type. Videlia, sweet Texas, white, yellow and purple have been used without noticeably changing the taste.
|
|