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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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From a hand written book from 1930 from neligh ne. No amounts given for cukes so I'm guessing on amounts here. You soak cucumbers overnight in ice water. I am writing the recipe as given in directions. Ingredients:
10 cucumbers, large sliced |
2 onions, sliced |
1 cup pimentos |
1 tablespoon mustard seeds |
1 tablespoon celery seed |
1 quart vinegar |
3 cups sugar |
1/2 cup salt |
Directions:
1. Slice cucumbers; soak overnight in ice water.
2. Put in clean sterile jars 1 layer of onion and pimento.
3. Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
4. Pack in drained cukes.
5. Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
6. Seal.
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