Pimento Cheese Patty Melts With Bacon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Rachel Ray Everyday recipe. Ingredients:
8 slices bacon |
1 1/2 lbs ground beef |
salt and pepper |
2 tablespoons worcestershire sauce |
2 tablespoons finely chopped fresh parsley |
2 tablespoons grated onions |
1 tablespoon oil |
1/2 lb sharp yellow cheddar cheese, grated |
1 (4 ounce) jar chopped pimiento, drained |
1 (3 ounce) package cream cheese |
1/4 cup mayonnaise |
2 teaspoons hot sauce |
1 teaspoon paprika |
2 garlic cloves (minced or grated) |
softened butter |
8 slices white bread |
Directions:
1. Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
2. In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
3. In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
4. In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
5. Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
6. Grill until golden and the cheese is melted.
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