Pimento Cheese Jell-O(R) Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was a Christmas tradition at my Grandma Phillips'. Ingredients:
1 (3 ounce) package lemon-flavored gelatin mix (such as jell-o®) |
1 cup boiling water |
1 (8 ounce) can crushed pineapple with juice |
1/2 cup white sugar |
1 (8 ounce) package pimento cheese |
1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed |
Directions:
1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
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