Pimento Cheese Dip (Jamie Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup grated cheddar |
1 cup grated pepper jack |
4 ounces cream cheese |
3 tablespoons pimentos |
kosher salt and freshly ground black pepper |
1/4 cup mayonnaise |
Directions:
1. Add the Cheddar and pepper jack to a bowl with the cream cheese. Add in the pimentos and salt and pepper to taste. Using a hand mixer, begin to blend together. Add in the mayonnaise and continue mixing until creamy.
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