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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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From Taste of the South magazine. Delicious! Ingredients:
4 teaspoons butter-melted |
2 cups shredded sharp cheddar cheese |
1 12oz jar roasted red peppers-chopped |
1 cup plain yellow cornmeal |
1 cup all purpose flour |
1 cup milk |
1/4 cup canola oil |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg-beaten |
Directions:
1. Preheat oven to 400 degees.
2. Generously brush melted butter into a 9 baking pan or a cast iron skillet. Place in oven to heat.
3. In a large mixing bowl,combine remaining ingredients,stir until just combined.
4. Spoon batter into prepared pan. Bake 15-20 minutes or until top browns.
5. Cut into squares and serve hot with additional butter.
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