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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Delicious with soup or chili. Ingredients:
4 teaspoons butter, melted |
2 cups shredded cheddar cheese |
1 (12 ounce) jar roasted red peppers, chopped |
1 cup plain yellow cornmeal |
1 cup flour |
1 cup milk |
1/4 cup canola oil |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
Directions:
1. Preheat oven to 400*.
2. Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
3. Place pan in oven to heat.
4. In a large mixing bowl, combine remaining ingredients, stirring until just moist.
5. Spoon batter into prepared pan.
6. Bake for 15 to 20 minutes, or until top begins to brown.
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