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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 4 |
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My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious. Ingredients:
4 1/2 teaspoons active dry yeast |
1/2 cup warm water (110 deg to 115 deg f) |
2 cups warm milk (110 deg to 115 deg f) |
6 tablespoons shortening |
2 eggs |
1/4 cup sugar |
1 1/2 teaspoons salt |
7 cups all-purpose flour |
Directions:
1. In a large mixing bowl, dissolve yeast in warm water.
2. Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
5. Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
6. Punch dough down.
7. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
8. Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
9. Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
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