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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I saw this recipe on Semi-homemade with Sandra Lee and thought it would be perfect to post here. A real kid-pleaser (and adult-pleaser too!) Ingredients:
1 (16 ounce) beef cocktail franks |
1 (16 ounce) container buttermilk biscuits |
1 cup sharp cheddar cheese, shredded |
mustard, topping (optional) |
Directions:
1. Preheat oven to 375 degrees F.
2. In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
3. Cook in 2 batches and set aside.
4. On a clean surface, cut biscuits into sixths.
5. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
6. Gently stretch each ball to fit a mini hot dog.
7. Wrap the dough around the mini dogs.
8. Arrange pillow dogs on a sheet pan lined with parchment paper.
9. Leave about 1-inch space between each roll. Bake for 10 minutes.
10. Garnish with mustard, or desired topping.
11. Serve warm.
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