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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light. Ingredients:
3/4 cup cold fat-free milk |
1/3 cup canned pumpkin |
2 tablespoons sugar-free instant vanilla pudding mix |
1/2 cup plus 1 tablespoon fat-free whipped topping, divided |
1-1/2 teaspoons fat-free caramel ice cream topping |
1 teaspoon sliced almonds, toasted |
Directions:
1. In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
2. Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds. Yield: 2 servings.
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