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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
3 eggs (beaten) |
1/4 teaspoon salt |
1 cup dark corn syrup (or golden) |
1 cup sugar |
1 teaspoon vanilla |
2 tablespoons butter, melted |
2/3 cup coconut |
2/3 cup oats |
Directions:
1. Blend all together, adding oats and cocoanut last.
2. Pour into unbaked pie shell and bake at 400° for 15 minutes.
3. Reduce heat to 350° and bake another 30 to 35 minutes or until done.
4. If you use white syrup, then use brown sugar.
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