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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This comes from my Best Food for the Heart cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way twice....LOL....just use whatever you have on hand. Ingredients:
4 medium potatoes |
1/2 cup low-fat sour cream (or yoghurt) |
1 tomato (sliced) |
2 slices lean ham (cut into strips) |
1 cup mushroom (roughly chopped) |
1 tablespoon chopped chives |
1/2 cup grated edam cheese |
Directions:
1. Don't peel, just wash & scrub the potatoes and either boil until just tender or prick well & microwave until softened.
2. When cooked, slice and place in a flan or quiche dish.
3. Pour over the sour cream and top with remaining ingredients in order listed.
4. Grill/Broil for 4-5 minutes until cheese melts and begins to turn golden brown.
5. Leave to stand for at least 5mins before serving to allow any liquid to absorb.
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