Pilafi (Greek Style Rice) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy side dish. Ingredients:
2 cups long grain rice |
3 1/2 cups chicken broth |
1 carrot, chopped |
1 medium onion, chopped |
1 stalk celery, chopped |
mushroom, chopped (optional, as desired) |
salt, to taste |
paprika, to taste |
Directions:
1. Using the chicken broth for liquid, cook the rice according to directions.
2. Stir in the vegetables and the paprika.
3. Serve warm or at room temperature.
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