Pikelets With Cinnamon Apple Slices |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd. Ingredients:
1 cup self raising flour |
2 tablespoons caster sugar or 2 tablespoons sugar |
1 egg, lightly beaten |
25 g margarine or 25 g unsalted butter, melted |
2/3 cup skim milk |
40 g margarine or 40 g butter |
1/4 cup caster sugar or 1/4 cup sugar |
1 teaspoon cinnamon |
2 tablespoons lemon juice |
2 braeburn apples, cut horizontally into 1/2 cm slices |
Directions:
1. Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
2. Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
3. Remove from pan and keep warm; Repeat with pikelet mixture.
4. For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
5. Serve slices of apple on top of the pikelets and drizzle the sauce over.
6. For a nice dessert, accompany with a spoonful of ice cream.
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