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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A pikelet is a kind of crumpet or mini scone. They're very popular in Britain and go well with a cup of tea or just for a snack on the go. Ingredients:
250 g flour |
100 g sugar |
2 teaspoons baking powder |
2 eggs |
125 ml plain yogurt |
250 ml milk |
salt |
oil, for greasing |
Directions:
1. Put the flour, sugar baking powder and a pinch of salt in a bowl.
2. Separately, mix together the eggs, yogurt and milk.
3. Pour the wet ingredients into the dry mix and whisk until you have a smooth batter.
4. Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan.
5. Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned.
6. Turn over and cook for another minute or so.
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