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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Tom Douglas Ingredients:
2 teaspoons frangelico |
2 teaspoons dark rum |
2 teaspoons tia maria |
1/2 cup freshly brewed coffee |
2 tablespoons heavy cream |
1/2 teaspoon powdered sugar |
mexican chocolate, for grating, such as ibarra |
Directions:
1. Fill a heatproof glass mug with boiling water, then pour the water out.
2. Add Frangelico, rum, and Tia Maria to warmed mug.
3. Add in the hot coffee.
4. In a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.
5. Spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.
6. Serve immediately.
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