Pigs in Blankets - Oyster Appetizers |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
12 oysters |
1 pimiento, pepper |
12 slices bacon |
salt |
pepper, and |
cayenne (to taste) |
Directions:
1. Season oysters.
2. Slice pimiento into 12 strips, placing one on each oyster.
3. Wrap each oyster in bacon and fasten with skewer or wooden toothpick.
4. Broil about 8 minutes or until bacon is golden brown and crisp.
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