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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. Kids love dipping them in ketchup and mustard, Katie comments. Ingredients:
2 cups buttermilk biscuit mix |
2 tablespoons cornmeal |
7 tablespoons water |
10 hot dogs |
Directions:
1. In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 10 servings.
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