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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Pigs in Blankets Ingredients:
16 slices bacon |
16 sausages |
2 tablespoons thyme |
salt |
pepper |
oil |
Directions:
1. Preheat the oven to 200C/Gas 6. Stretch the bacon rashers by running the blunt side of a kitchen knife along each one (this will stop them from shrinking when cooked).
2. Place the sausages on a clean work surface and sprinkle with the thyme. Roll a stretched rasher around each sausage and place in a non-stick roasting tin, seam-side down. Season and spray with oil.
3. Bake in the oven for 20 minutes, or until cooked through and the bacon is crisp and golden. Serve immediately.
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