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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A birthday party favourite that is a great alternative to greasy sausage rolls. Great for school lunches too Ingredients:
3 cups flour |
1 cup wholemeal flour |
2 tablespoons baking powder |
3 tablespoons polyunsaturated oil |
1 3/4 cups low-fat milk |
3 sausages, boiled and quartered length-wise |
1 cup tomato sauce or 1 cup tomato chutney |
Directions:
1. Mix the flours and baking powder together.
2. Make a well in the centre and add the oil and milk.
3. Mix to form a soft dough.
4. Divide the dough into 12 even-sized pieces.
5. Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
6. Bake at 200°C for 10 to 15 minutes, or until golden brown.
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