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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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These are a must at my Fourth of July Cookouts. Ingredients:
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
48 fully cooked cocktail smoked sausage links |
Directions:
1. Heat oven to 375.
2. Separate dough into 8 triangles.
3. Cut each triangle lengthwise into thirds.
4. Place sausage on shortest side and roll to opposite points.
5. Bake at 375 on ungreased cookie sheet until golden brown.
6. Serve warm.
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