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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I got this recipe 25 years ago from a co-worker - it was quickly consummed so she named it Piggy's Delight Ingredients:
16 ounces cream cheese, softened |
1 teaspoon garlic salt |
4 ounces black olives, chopped and pitted |
1/4 cup milk |
2 loaves rye bread or 2 loaves pumpernickel bread |
Directions:
1. Cream cheese with a mixer.
2. Add garlic salt.
3. Add milk, add more if needed to make it a creamy consistency.
4. Hollow out one loaf of bread and put dip into it. Rip up the other loaf for additional dipping.
5. Store in refrigerator.
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