Piggy Pudding Dessert Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful. Ingredients:
1/2 cup butter |
1 1/2 cups all-purpose flour |
1 cup chopped walnuts |
1 (16 ounce) package frozen whipped topping, thawed |
1 (8 ounce) package cream cheese |
1 cup confectioners' sugar |
1 (3.9 ounce) package instant chocolate pudding mix |
3 cups milk |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 pan.
3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
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