Pig-in-a-Blanket Lollipops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 egg yolk |
24 mini hot dogs or sausages |
puff-pastry sheets, defrosted |
Directions:
1. 1. Preheat oven to 375°F.
2. 2. In a bowl, beat the egg yolk with a little bit of water.
3. 3. Cut the hot dogs in half diagonally.
4. 4. Cut the puff pastry into 1/2-inch strips. Cross them to make an x and wrap them around the hot dogs to create a lattice pattern.
5. 5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk.
6. 6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.
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