Pierogies with Potato and Cheese Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. cups flour
3. /2 cup water
4. egg
5. /2 teaspoon salt
6. large potatoes
7. ounces sharp-tasting cheese
8. Salt
9. Pepper
10. Directions
11. Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30
12. minutes.
13. Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese
14. together.
15. Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling.
16. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes
17. until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.
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