Pierogies With Kielbasa and Cabbage |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This makes a simple but tasty weeknight meal. Ingredients:
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1 (17 ounce) package frozen potato and cheddar pierogies |
8 ounces kielbasa, thinly sliced |
1 onion, quartered and thinly sliced |
1/2 teaspoon caraway seed |
4 cups packaged fresh coleslaw mix |
1 apple, cored, quartered and thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In large skillet, heat 1 T oil over medium heat.
2. Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
3. Transfer to a plate.
4. To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
5. Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
6. Cook until tender, 3 minutes.
7. Add 1/2 cup water and pierogies; cook, stirring 1 minute.
8. Serve with coarse-grain mustard, if desired.
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