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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Frozen pierogies are the perfect base for quick fix main dishes. Ingredients:
1 (1 lb) package frozen potato and onion pierogi |
1 (15 ounce) can chili with beans |
1 cup salsa or 1 cup picante sauce |
1 cup frozen corn |
1 cup shredded sharp cheddar cheese |
Directions:
1. Thaw pierogies in boiling water 5 minutes, drain and keep warm.
2. In the meantime, combine chili and salsa in a skillet.
3. Cook over medium high heat until hot and bubbly, about 4 minutes.
4. Reduce heat to medium, add corn and cook 6 minutes.
5. Pour chili mix over pierogies and top with cheese.
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