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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Kind of like one big perogie, very tasty Ingredients:
12 lasagna noodles |
2 cups cottage cheese |
1 egg |
1 teaspoon onion salt |
1 teaspoon dill |
1 1/2 cups grated cheddar cheese |
1 1/2 cups mashed potatoes |
1 teaspoon salt |
2/3 cup butter |
1 cup chopped onion |
3/4 cup chopped bacon |
Directions:
1. Preheat oven to 350F degrees.
2. Cook noodles until just soft.
3. Rinse, set aside.
4. Lay 4 noodles in bottom of greased 9x13 pan.
5. Combine cottage cheese, egg and 1 teaspoons onion salt.
6. Spread over the 4 noodles in pan.
7. Lay 4 more noodles over top.
8. Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
9. Spread on the noodles in the pan.
10. Lay final 4 noodles on top.
11. Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
12. Pour over top of final noodle layer.
13. Cover and Bake 1/2 hour and serve with sour cream.
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