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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick-fix dinner perfect for leftover ham. Ingredients:
1 (1 lb) package frozen pierogi, potato and onion or potato and cheese |
1 (17 ounce) jar alfredo sauce |
1 1/2 cups diced ham |
1 cup frozen baby peas |
fresh ground black pepper |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Thaw pierogies in boiling water for five minutes, drain and keep warm.
2. In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
3. Cook 10 minutes over medium heat, adding milk if too thick.
4. Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.
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