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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband love pierogies, writes Holly Bosworth of Ocala, Florida. When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling. Ingredients:
1 package (16.9 ounces) frozen pierogies |
2 cups cubed fully cooked ham |
1 medium yellow summer squash, cut into 1/4-inch slices |
1 medium zucchini, cut into 1/4-inch slices |
1/2 teaspoon garlic powder |
3 tablespoons butter |
Directions:
1. Cook pierogies according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogies and add to skillet; heat through. Yield: 4 servings.
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