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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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If you like pierogies, you'll like this version. Ingredients:
25 uncooked jumbo pasta shells |
1 (32 ounce) package refrigerated mashed potatoes |
1 tablespoon dried onion flakes |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
2 cups shredded cheddar cheese, divided |
1/4 cup green onion, chopped |
Directions:
1. Cook pasta shells according to package directions.
2. Drain and rinse in cold water.
3. Place mashed potatoes in a large microwave-safe bowl.
4. Cover and microwave on high for 2-4 minutes, stirring once.
5. Add the minced onion, onion powder and garlic powder.
6. Stir in 1 cup of the cheese until blended.
7. Stuff into shells.
8. Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
9. Sprinkle with green onions and remaining cheese.
10. Cover and bake at 350 degrees for 20 minutes.
11. Uncover; bake 10 minutes longer or until heated through.
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